German Pancake with Buttermilk Sauce

I like german pancakes- Ryne not so much because of the eggs. But I figure its a good way for me to get in some extra protein for breakfast. I cut this recipe in half and didn't try the sauce yet, just ate it with fresh cut up peaches, which was great.

Ingredients

• 6 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 2 tablespoons butter, melted
• 1 1/2 cups white sugar
• 3/4 cup buttermilk
• 1/2 cup butter
• 2 tablespoons light corn syrup
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
3. Bake in preheated oven for 20 minutes, or until golden.
4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.