Berry Banana Bread

This was yummy! This is my modified version of a recipe I found on allrecipes.com, less sugar, less oil, and more berries. I used blackberries and it turned out pretty good!

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup brown sugar
• 3/4 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 2 mashed ripe bananas
• 1/3 cup vegetable oil
• 1/2 cup sour cream
• 1/3 cup water
• 1 cup fresh or frozen unsweetened raspberries, blackberries or blueberries
• 1/2 cup chopped walnuts

Directions

1. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.